While most of us may not celebrate Bastille Day, the French holiday on July 14th that marks the storming of the Bastille in Paris, it’s a great reminder of how wonderful French fare is. From soufflés to quiches to crêpes — not to mention Champagne — the amazing food and drink are what makes the country so special.
Check out collections of Bastille Day recipes from allrecipes.com and epicurious – and remember that a hearty baguette, a few cheeses, and fresh greens are great starting points for a lovely meal. Throw in some good white wine, or creative cocktail, and don’t forget the chocolate. Viva la France!
